TASTEFUL FASHION: SNICKERDOODLES

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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons granulated sugar
  • 3 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream together butter, shortening and 1 1/2 cups sugar until fluffy, approx. 3 minutes. Add the eggs one at a time, beating well after each, then blend in the vanilla.
  3. Whisk together flour, cream of tartar, baking soda and salt in a separate bowl. Add to wet mixture and blend in.
  4. Mix the 5 tablespoons sugar and the cinnamon in a small ziploc bag.
  5. Shape a heaping tablespoonful of dough into ball and place it into the cinnamon sugar bag. Shake the bag and roll the dough around until completely coated. Repeat and place 2 inches apart on ungreased baking sheets.
  6. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

 Makes approx. 4 dozen cookies

Enjoy 🙂

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