A lovely fall treat for a weekend with friends… although I would eat these in any season. And even if I was all by myself. #loner


  • 1 1/2 cups flour
  • 1 1/2 teaspoon baking soda
  • 1/2 tsp salt
  • 1 sticks butter, softened
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 5oz graham crackers, broken into large pieces
  • 12-12 large marshmallows, cut in half (or 20-25 mini marshmallows)
  • 4 Hershey bars, broken into small pieces


  1. Preheat oven to 350º. Grease a 9×13 baking pan.
  2. Combine flour, baking soda and salt in a large mixing bowl. Set aside.
  3. With a mixer, cream together the butter and brown sugar until light and fluffy.
  4. Add eggs one at a time and mix just until incorporated.
  5. Add vanilla and mix for another minute.
  6. Add flour mixture slowly and mix just until incorporated.
  7. With a spatula, gently fold in graham crackers marshmallows, and chocolate pieces. Reserve a few of each for placing on the top for aesthetics.
  8. Press batter into greased 9×13 baker. Press your reserved chunks as needed on to the top.
  9. Bake in a 350º oven for 25-30 minutes or until golden brown and a toothpick inserted into batter part comes out clean. Don’t test through a marshmallow.
  10. Allow the bars to cool in the fridge before serving. Store bars in the refrigerator.

Photos and recipe found from the lovely blogs The Boho Flow & Becca Bakes


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